January |
Singapore Holly |
An easy keeper, produces a cloud of lovely pink flowers, and the red berry-looking fruit is not only edible but high in Vitamin C. |
February |
Blue Hesper Palm |
This native from the desert springs of Baja, California is one of the hardiest palms available. |
March |
Rajapuri Banana |
This banana's well deserved nickname is "bullet proof" |
April |
Dandelion |
No, this isn't an April Fool's joke, I'm serious! Although now days many folks consider this a #@%& weed, it has been valued as a tasty harbinger of Spring and medicinal herb for many centuries. |
May |
Lemon Catnip |
These lemon-scented leaves get a big non-opposable thumbs-up from our resident catnip expert, Mini-Me. |
June |
Stevia |
This herb which grows wild as a small shrub is one of the world's sweetest kept secrets. |
July |
Alpine Strawberry |
These lovely little plants fruit their first summer, producing small elongated berries with a very intense strawberry flavor. |
August |
Japanese Striped Maize |
The origins of this striking maize with its dramatic cream, green, and raspberry-pink striped foliage is the subject of some debate. |
September |
Spicy Puerto Rican No-Burn Pepper |
A sweet pepper, the plant has crinkly leaves and produces many round red pods which resemble small Christmas tree ornaments. |
October |
Lime Basil |
This newly developed herb combines regular basil with a striking twist of lime. |
November |
Persian Shield |
Simply put, this perennial plant is pure eye candy. |
December |
Variegated Shell Ginger |
It's yellow, cream and green leaves make it a strikingly attractive plant. |
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